Unleash the Flavor Potential of Tea

Indulge in the aromatic world of tea-infused cuisine. These recipes will open your palate to new, sumptuous possibilities.
A bowl of rice and a cup of tea on a wooden table, with a jasmine tea recipe.

Jasmine rice pudding is a modern take on an old favorite, and is an incredibly delicious dessert with its fragrant floral notes and creamy texture.

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A slice of chai-spiced pumpkin pie on a plate next to a cup of coffee.

Chai spiced pumpkin pie is absolutely divine, with its warm and fragrant blend of aromatic spices adding a delightful twist to the classic pumpkin flavor.

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Lapsang Souchong BBQ chicken wings paired with a glass of bbq sauce.

These Lapsang Souchong BBQ Chicken Wings are incredibly delicious due to their tantalizingly smoky flavor.

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A bowl of Green Tea Noodles and vegetables on a wooden table.

This recipe for green tea infused noodle salad is absolutely delicious with its unique and refreshing flavors.

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Pineapple salsa on a wooden table.

The addition of refreshing Ceylon tea to this tangy pineapple salsa is simply mouthwatering.

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Black tea glazed salmon and broccoli on a plate.

This black tea glazed salmon recipe is exceptionally delicious, with its perfectly balanced flavors and tender, succulent texture.

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Earl Gray infused banana muffins on a plate next to bananas.
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Delicious earl grey infused banana muffins are the perfect combination of fragrant tea and moist banana, creating a heavenly treat.

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A glass of homemade matcha tea ice cream on a table.

A homemade matcha tea milkshake is absolutely divine, with its rich and creamy texture perfectly complementing the earthy and vibrant flavors of matcha.

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Matcha tea infused eclairs recipe

This matcha tea-infused eclair recipe offers a delightful fusion of creamy, earthy matcha flavor and light, delicate pastry.

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Modern Tea-Infused Long Island Iced Tea Recipe

A delightful twist on the classic cocktail - infusing black tea into a traditional Long Island Iced Tea creates more depth and aromatic flavour profile adding body to the drink.

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